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Classic Pakoras
Ever have pakoras? No?! You are missing out on one of the easiest, tastiest and most popular household Indian snacks! They’re crispy Indian fritters generally made with the ‘classic’ mix of onions and...
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Meet Me at Williams Sonoma!
Do you love Williams Sonoma?! Yeah, THAT Williams Sonoma – one of THE greatest kitchenware stores ever! Well, I am thrilled to share that I am doing my first book signing at Williams Sonoma Columbus...
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Eco-Cooking: Episode 1 Carrot Top Pesto
What can we be doing as individuals to help our planet? Well, it starts on our plate. No, I’m not trying to “brainwash” you into becoming vegan, but I am trying to raise awareness on how our actions...
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Eco-Cooking: Episode 3 Watermelon Rind Indian Pickle
Watermelon rinds you say? What blasphemy is this, Priyanka?! It’s true! They’re edible and the star of Episode 3 of My Ecokitchen self-produced series, where I showcase low-waste recipes in April for...
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Eco-Cooking: Episode 4 Strawberry Stem Smoothie
Did you know that strawberry stems – yes, the cute little green tops of the berries – are completely edible? Welcome back to My Ecokitchen where I showcase a delicious new low-waste recipes all month...
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Eco-Cooking: Episode 5 Broccoli Stem Pancakes
Broccoli – either hated or loved. Most of the time I find it to be loved. And I personally LOVE it. This is Episode 5 of My Ecokitchen where I share recipes for normally discarded items. And let me...
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Eco-Cooking: Episode 6 Chickpea Water Chocolate Mousse
Dessert is always on my mind. In the morning, in the evening and anytime in between. I cannot deny my enormous sweet tooth, but I can be better about what I consume – not only for myself, but for the...
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Eco-Cooking: Episode 7 Mango Peel Chutney
It’s Monday in April, which means a brand new episode of My Ecokitchen! Can you believe we’re already on Episode 7?! There is nothing stopping me, people! But before I go on about my latest sustainable...
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HAPPY EARTH DAY (everyday)! 🌎♻️
It’s my Super Bowl aka EARTH DAY! But, who am I kidding?! Earth Day is EVERY day for me. I try to respect, honor and cherish the earth everyday – she does so much for us and has given us so much,...
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Eco-Cooking: Episode 10 Beet Top Pasta
I can’t believe we’re on Episode TEN – yes, that’s 10 – of My Ecokitchen! This week was Earth Day, but as you all know, I try and celebrate the Earth everyday. As exhibited by Episode 10. Beets are...
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